Join your friends at RSU TV as we welcome award winning local chefs to our kitchen to prepare some of their favorite recipes. They share some of their special techniques and give some insight into their unique cooking styles.

In The Kitchen: Chef Valarie

2016-10-27T10:17:02+00:00

In The Kitchen: Chef Valarie Association: Edible Tulsa Chile Verde Pork Stew Chile Verde Pork Stew Serves 8-10 INGREDIENTS: 1.5 pounds tomatillos, husk removed, washed and sliced in half lengthwise 2 poblanos peppers 4 hatch chilies [...]

In The Kitchen: Chef Valarie 2016-10-27T10:17:02+00:00

In The Kitchen: Chef Lou

2016-10-27T10:17:02+00:00

In The Kitchen: Chef Lou Association: Reasor’s Shrimp Blanco Steak Au Poivre Shrimp Blanco INGREDIENTS: 1¾ lbs large shrimp 6 oz Portabella mushrooms 1 Cup flour 4 cloves fresh cloves, chopped fine Juice of 2 lemons [...]

In The Kitchen: Chef Lou 2016-10-27T10:17:02+00:00

In The Kitchen: Chef Theresa

2016-10-27T10:17:02+00:00

In The Kitchen: Chef Theresa Association: Oklahoma Home and Community Education Association Spiraled Zucchini in a Garlic Sauce Spiraled Zucchini in a Garlic Sauce INGREDIENTS: 1-2 medium zucchinis, spiralized 2 tsp of fresh basil, chopped 2 [...]

In The Kitchen: Chef Theresa 2016-10-27T10:17:02+00:00

In The Kitchen: Chef Justin

2016-10-27T10:17:02+00:00

In The Kitchen: Chef Justin Association: Justin Thompson Restaurants Bacon Wrapped Pork Tenderloin, Apricot Mustard Cream, Brown Butter Brussels Sprouts Bacon Wrapped Pork Tenderloin INGREDIENTS: Pork Tenderloin 1 each, about 2-3 lbs 12-15 Bacon strips, raw (enough [...]

In The Kitchen: Chef Justin 2016-10-27T10:17:02+00:00