Join your friends at RSU TV as we welcome award winning local chefs to our kitchen to prepare some of their favorite recipes. They share some of their special techniques and give some insight into their unique cooking styles.
In The Kitchen: Chef Valarie Association: Edible Tulsa Chile Verde Pork Stew Chile Verde Pork Stew Serves 8-10 INGREDIENTS: 1.5 pounds tomatillos, husk removed, washed and sliced in half lengthwise 2 poblanos peppers 4 hatch chilies [...]
In The Kitchen: Chef Theresa Association: Oklahoma Home and Community Education Association Spiraled Zucchini in a Garlic Sauce Spiraled Zucchini in a Garlic Sauce INGREDIENTS: 1-2 medium zucchinis, spiralized 2 tsp of fresh basil, chopped 2 [...]
In The Kitchen: Chef Justin Association: Justin Thompson Restaurants Bacon Wrapped Pork Tenderloin, Apricot Mustard Cream, Brown Butter Brussels Sprouts Bacon Wrapped Pork Tenderloin INGREDIENTS: Pork Tenderloin 1 each, about 2-3 lbs 12-15 Bacon strips, raw (enough [...]