Bringing it Home – S2E6 Farm Fresh Herbs and Tomatoes

In this episode, Laura finds Nathan Peisto pulling double duty as both second-generation farmer of Kenter Canyon Farms and executive chef of Farmhouse restaurant in Los Angeles, California. Laura explores this perfect pairing to find out what it’s really like be both farmer and chef. Nathan works directly with his family farm and the region’s top farmers to grow, harvest, and create his menu for the restaurant. Nathan gives us an inside look at his passion for farming and how what’s in season has inspired him to be a chef of his own restaurant.

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