Tim Farmer’s Country Kitchen: S3E1 Dutch Oven Chuck Roast w/ Mushrooms & Bread, Asparagus & Foraging for Mushrooms, Onions & More

Spring is the time for foraging in the woods. Tim finds Garlic Mustard, Wild Onions, Redbuds and even a Pheasant Back Mushroom (perfect for two recipes!) First some chuck roast in the dutch oven packed with mushrooms and a thick gravy over mashed potatoes. Then flavor up some bread with onions and garlic for a quick yeast bread recipe, you can even cut into garlic sticks, for the perfect side.

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