Bringing it Home with Laura McIntosh

It’s fresh! Fresh recipe ideas from today’s most innovative chefs, combined with farm-fresh food. Both come straight out of the field, right to your home. Host Laura McIntosh introduces viewers to some of California’s most renowned restaurants and innovative chefs. They travel to farms throughout the state where she and her guest chef use a mobile kitchen to produce some dazzlingly delicious dishes, using ingredients fresh-picked from the soil. We also meet some of the hard-working, dedicated farm families whose pride in their product is abundantly revealed, and whose commitment to freshness, quality, and environmental stewardship also shines through. Says Laura, “Our recipes are as practical as they are delicious, designed to enhance the food’s natural flavors. We keep it simple so the dishes are fun and easy to prepare.”