Nick Stellino: Storyteller in the Kitchen Season 3 – Il Cenone

Nick describes “Il Cenone” the Italian meal served on New Year’s Eve and how that tradition of reciting your wishes for the new year aloud once came true for him. But ultimately it was the power of food that brought him what he cherishes most, Love.
Dishes include: Lentils with Cotechino / Lobster Fra Diavolo / Marinated Strawberries with Zabaglione

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