Tim Farmer’s Country Kitchen: Pears, Pickles and Pies! Pickle Chicken, Pear Mincemeat & Fried Pear Pies

Tim and Nicki’s pear tree is full! Time to pick some pears for a classic old fashioned recipe, Canned Pear Mincemeat. Learn about the history of mincemeat as well as stuff some homemade dough for some Fried Pear Mincemeat Pies. For dinner, take some chicken thighs and marinate in pickle juice and spices then throw on the smoker for the crunchiest skin and most flavor-packed bite of chicken you will ever taste.

This programming is licensed by RSU Public Television and is copyright of the respective owners. Any downloading, duplicating or other unauthorized use is prohibited.